Lunch Menu

Dine in Only. Lunch menu available only Monday to Friday, 11am to 3pm.

Hibachi entrees served with vegetable fried rice & miso soup. Teriyaki & Katsu entrees served with your choice of steamed white rice or brown rice.

  • HIBACHI SHRIMP 16

    Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon.

  • HIBACHI SCALLOPS 16

    Fresh Scallops sautéed with our garlic butter, soy sauce and lemon.

  • HIBACHI CHICKEN 14

    Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds.

  • HIBACHI STEAK & MUSHROOMS 16.50

    Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style.

  • TERIYAKI CHICKEN 14

    Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice.

  • CHICKEN KATSU 14

    Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice.

  • NOODLES CHICKEN 13 | STEAK 14 | SHRIMP 14

    Noodles sautéed with vegetables and our Chefs created sauce.

  • ANGEL ROLL 13

  • BLACKJACK ROLL 11

  • HOLLYWOOD ROLL 10

  • YUMMY ROLL 13

  • ROCKSTAR ROLL 12

  • VEGETABLES FRIED RICE 6

  • STEAK FRIED RICE 9

  • CHICKEN FRIED RICE 8

  • SHRIMP FRIED RICE 9

  • ANGEL ROLL

  • WAKAME SALAD

  • 5 PIECES SASHIMI

  • 5 PIECES SUSHI NIGIRI