Dine in Only. Lunch menu available only Monday to Friday, 11am to 3pm. Excluded on Holidays.
Hibachi entrees served with vegetable fried rice & miso soup. Teriyaki & Katsu entrees served with your choice of steamed white rice or brown rice.
HIBACHI SHRIMP 16
Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon.
HIBACHI SCALLOPS 16
Fresh Scallops sautéed with our garlic butter, soy sauce and lemon.
HIBACHI CHICKEN 14
Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds.
HIBACHI STEAK & MUSHROOMS 16.50
Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style.
TERIYAKI CHICKEN 14
Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice.
CHICKEN KATSU 14
Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice.
NOODLES CHICKEN 13 | STEAK 14 | SHRIMP 14
Noodles sautéed with vegetables and our Chefs created sauce.