• Gyoza 7

    Deep fried or Steamed Seasoned Pork in a Thin Pastry

  • PORK SHUMAI 7

    Deep Fried or Steamed

  • BEEF TATAKI 15

    Lightly Seared Meat Served with Ponzu Sauce& Scallions

  • BEEF NEGIMAKI 15

    Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

  • FRIED SOFT SHELL KRAB 13

  • DYNAMITE APPETIZER 13

    A Combination of Baked Seafood on a Bed of Steamed White Rice

  • SHRIMP SHUMAI 7

    Deep Fried or Steamed

  • VEGGIE SPRING ROLL 5

  • YUKKE 11

    Lightly seared meat served with ponzu sauce and scallions

  • EBI TEN 13

    Deep Fried or Steamed

  • IKA DEEP-FRIED SQUID 10

  • HIBACHI SHRIMP APPETIZER (7 PCS) 13

  • SHRIMP TEMPURA APPETIZER (5 PCS) 12

  • CEVICHE TRIO 16

    A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

  • SASHIMI APPETIZERS 15

    9 PCS| Lightly Seared Meat Served with Ponzu Sauce & Scallio

  • USUZUKURI 15

    Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce

  • TUNA TATAKI 14

    Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

  • WAHOO TATAKI 13

    Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

  • TUNA TARTARE 13

    Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

  • KANI SU 10

    A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

  • SUSHI APPETIZER 13

    5 Pieces of Sushi, Chef's Choice

  • SUNOMONO 15

    Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

  • SPICY OCTOPUS 15

    Deep Fried or SteaThinly Sliced Octopus Served With Sweet Vinegar Kimchee Sauce

  • SPICY CONCH 12

    Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

  • BOBBY SALAD 15

    A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago

  • HAMACHI JALAPEÑO 16

  • EDAMAME 5

    Steamed Soybean

  • CHEESE MAKI 6

    Deep Fried Cheddar Pastry

  • YASAI ITAME 6

    Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

  • VEGETABLES TEMPURA 9

  • STEAMED VEGETABLES 6

  • SWEET POTATO TEMPURA 7

  • AGEDASHI TOFU 6

    Deep- Fried Soybean Curd with a Special Sauce