• Gyoza 8

    Deep fried or Steamed Seasoned Pork in a Thin Pastry

  • PORK SHUMAI 8

    Deep Fried or Steamed

  • VEGGIE SPRING ROLL 7

  • BEEF TATAKI 16

    Lightly Seared Meat Served with Ponzu Sauce& Scallions

  • BEEF NEGIMAKI 16

    Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

  • FRIED SOFT SHELL KRAB 14

  • DYNAMITE APPETIZER 14

    A Combination of Baked Seafood on a Bed of Steamed White Rice

  • SHRIMP SHUMAI 8

    Deep Fried or Steamed

  • YUKKE 12

    Raw meat with a touch of kimchee sauce and topped with scallions

  • EBI TEN 13

    A combination of shrimp and vegetable tempura

  • IKA DEEP-FRIED SQUID 11

  • HIBACHI SHRIMP APPETIZER (7 PCS) 14

  • SHRIMP TEMPURA APPETIZER (5 PCS) 13

  • CEVICHE TRIO 16

    A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

  • SASHIMI APPETIZERS 18

    9 PCS| A Fresh Assortment of Tuna, Salmon and White fish

  • USUZUKURI 16

    Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce

  • TUNA TATAKI 15

    Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

  • WAHOO TATAKI 14

    Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

  • TUNA TARTARE 14

    Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

  • KANI SU 12

    A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

  • SUSHI APPETIZER 14

    5 Pieces of Sushi, Chef's Choice

  • SUNOMONO 16

    Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

  • SPICY OCTOPUS 15

    Thinly sliced octopus served with sweet vinegar kimchee sauce

  • SPICY CONCH 13

    Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

  • BOBBY SALAD 15

    A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago

  • HAMACHI JALAPEÑO 16

  • EDAMAME 5

    Steamed Soybean

  • CHEESE MAKI 6

    Deep Fried Cheddar Pastry

  • YASAI ITAME 6

    Fresh Sautéed Vegetables

  • VEGETABLES TEMPURA 11

  • STEAMED VEGETABLES 6

  • SWEET POTATO TEMPURA 8

  • AGEDASHI TOFU 6

    Deep- Fried Soybean Curd with a Special Sauce