• Gyoza 8.50

    Deep fried or Steamed Seasoned Pork in a Thin Pastry

  • PORK SHUMAI 8.50

    Deep Fried or Steamed

  • VEGGIE SPRING ROLL 8

  • BEEF TATAKI 17

    Lightly Seared Meat Served with Ponzu Sauce& Scallions

  • BEEF NEGIMAKI 17

    Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

  • FRIED SOFT SHELL KRAB 15

  • DYNAMITE APPETIZER 15

    A Combination of Baked Seafood on a Bed of Steamed White Rice

  • SHRIMP SHUMAI 8.50

    Deep Fried or Steamed

  • YUKKE 13

    Raw meat with a touch of kimchee sauce and topped with scallions

  • EBI TEN 14

    A combination of shrimp and vegetable tempura

  • IKA DEEP-FRIED SQUID 12

  • HIBACHI SHRIMP APPETIZER (7 PCS) 15

  • SHRIMP TEMPURA APPETIZER (5 PCS) 14

  • CEVICHE TRIO 17

    A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

  • SASHIMI APPETIZERS 19

    9 PCS| A Fresh Assortment of Tuna, Salmon and White fish

  • USUZUKURI 18

    Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce

  • TUNA TATAKI 16

    Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

  • WAHOO TATAKI 15

    Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

  • TUNA TARTARE 15

    Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

  • KANI SU 13

    A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

  • SUSHI APPETIZER 15

    5 Pieces of Sushi, Chef's Choice

  • SUNOMONO 17

    Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

  • SPICY OCTOPUS 16

    Thinly sliced octopus served with sweet vinegar kimchee sauce

  • SPICY CONCH 15

    Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

  • BOBBY SALAD 16

    A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago

  • HAMACHI JALAPEÑO 17

  • EDAMAME 5.50

    Steamed Soybean

  • CHEESE MAKI 6.50

    Deep Fried Cheddar Pastry

  • YASAI ITAME 7

    Fresh Sautéed Vegetables

  • VEGETABLES TEMPURA 12

  • STEAMED VEGETABLES 7

  • SWEET POTATO TEMPURA 9

  • AGE TOFU 6.50

    Deep- Fried Soybean Curd with a Special Sauce