• Menu Item

    Gyoza 8.50

    Deep fried or Steamed Seasoned Pork in a Thin Pastry

  • Menu Item

    PORK SHUMAI 8.50

    Deep Fried or Steamed

  • Menu Item

    VEGGIE SPRING ROLL 8

  • Menu Item

    BEEF TATAKI 17

    Lightly Seared Meat Served with Ponzu Sauce& Scallions

  • Menu Item

    BEEF NEGIMAKI 17

    Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

  • Menu Item

    FRIED SOFT SHELL KRAB 15

  • Menu Item

    DYNAMITE APPETIZER 15

    A Combination of Baked Seafood on a Bed of Steamed White Rice

  • Menu Item

    SHRIMP SHUMAI 8.50

    Deep Fried or Steamed

  • Menu Item

    YUKKE 13

    Raw meat with a touch of kimchee sauce and topped with scallions

  • Menu Item

    EBI TEN 16

    A combination of shrimp and vegetable tempura

  • Menu Item

    IKA DEEP-FRIED SQUID 12

  • Menu Item

    HIBACHI SHRIMP APPETIZER (7 PCS) 15

  • Menu Item

    SHRIMP TEMPURA APPETIZER (5 PCS) 14

  • Menu Item

    HIBACHI MUSHROOM APPETIZER (7 PCS) 5

  • Menu Item

    CEVICHE TRIO 17

    A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

  • Menu Item

    SASHIMI APPETIZERS 19

    9 PCS| A Fresh Assortment of Tuna, Salmon and White fish

  • Menu Item

    USUZUKURI 18

    Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce

  • Menu Item

    TUNA TATAKI 16

    Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

  • Menu Item

    WAHOO TATAKI 16

    Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

  • Menu Item

    TUNA TARTARE 17

    Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

  • Menu Item

    KANI SU 13

    A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

  • Menu Item

    SUSHI APPETIZER 15

    5 Pieces of Sushi, Chef's Choice

  • Menu Item

    SUNOMONO 17

    Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

  • Menu Item

    SPICY OCTOPUS 16

    Thinly sliced octopus served with sweet vinegar kimchee sauce

  • Menu Item

    SPICY CONCH 15

    Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

  • Menu Item

    BOBBY SALAD 18

    A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago

  • Menu Item

    HAMACHI JALAPEÑO 18

  • Menu Item

    EDAMAME 6

    Steamed Soybean

  • Menu Item

    CHEESE MAKI 6.50

    Deep Fried Cheddar Pastry

  • Menu Item

    YASAI ITAME 7

    Fresh Sautéed Vegetables

  • Menu Item

    VEGETABLES TEMPURA 14.5

  • Menu Item

    STEAMED VEGETABLES 7

  • Menu Item

    SWEET POTATO TEMPURA 14

  • Menu Item

    AGE TOFU 7

    Deep- Fried Soybean Curd with a Special Sauce