

Served with Miso Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Shrimp Sauce.
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HIBACHI CHICKEN 24
Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon
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HIBACHI STEAK- TEPPANYAKI 30
Grilled with Fresh Sliced Mushrooms
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HIBACHI SHRIMP 29
Grilled Succulent Shellfish
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HIBACHI SCALLOPS 30
Tender Ocean Scallops Grilled Hibachi Style
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HIBACHI CALAMARI 23
Calamari Grilled with Asparagus and Tomato Prepared with a Lemon Butter Sauce
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HIBACHI SALMON 28
Salmon Filet Grilled to Perfection
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TWIN LOBSTER TAILS 42
Two Gorgeous Cold Water Lobster Tails
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HIBACHI TUNA STEAK 34
Tuna Steak Seared to Perfection Served Medium Rare
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SAKE TRIO 36
Grilled Shrimp, Calamari and Ocean Scallops
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SEAFOOD COMBINATION 44
Cold Water Tail Ocean Scallops and Shrimp
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LAND AND SEA 40
Steak and Ocean Scallops
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DELUXE TREAT 45
Steak and Cold Water Lobster Tail

Served with Steamed White Rice.
