• Gyoza 9.50

    Deep fried or Steamed Seasoned Pork in a Thin Pastry

  • PORK SHUMAI 9

    Deep Fried or Steamed

  • VEGGIE SPRING ROLL 9

  • BEEF TATAKI 19

    Lightly Seared Meat Served with Ponzu Sauce& Scallions

  • BEEF NEGIMAKI 17

    Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

  • FRIED SOFT SHELL KRAB 17

  • DYNAMITE APPETIZER 17

    A Combination of Baked Seafood on a Bed of Steamed White Rice

  • SHRIMP SHUMAI 9

    Deep Fried or Steamed

  • YUKKE 15

    Raw meat with a touch of kimchee sauce and topped with scallions

  • EBI TEN 17

    A combination of shrimp and vegetable tempura

  • IKA DEEP-FRIED SQUID 14

  • HIBACHI SHRIMP APPETIZER (7 PCS) 16

  • SHRIMP TEMPURA APPETIZER (5 PCS) 15

  • HIBACHI MUSHROOM APPETIZER (7 PCS) 7

  • CEVICHE TRIO 19

    A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

  • SASHIMI APPETIZERS 20

    9 PCS| A Fresh Assortment of Tuna, Salmon and White fish

  • USUZUKURI 19

    Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce

  • TUNA TATAKI 19

    Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

  • WAHOO TATAKI 19

    Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

  • TUNA TARTARE 19

    Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

  • KANI SU 15

    A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

  • SUSHI APPETIZER 19

    5 Pieces of Sushi, Chef's Choice

  • SUNOMONO 19

    Krabstick, Conch, Octopus & Shrimp Dipped in a Rice Vinegar

  • SPICY OCTOPUS 19

    Thinly sliced octopus served with sweet vinegar kimchee sauce

  • SPICY CONCH 19

    Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

  • BOBBY SALAD 20

    A Spicy Combination of Diced Tuna & Avocado, & Krab Salad with a Touch of Sesame Seeds & Masago

  • HAMACHI JALAPEÑO 20

  • EDAMAME 7

    Steamed Soybean

  • CHEESE MAKI 8

    Deep Fried Cheddar Pastry

  • YASAI ITAME 8

    Fresh Sautéed Vegetables

  • VEGETABLES TEMPURA 16

  • STEAMED VEGETABLES 8

  • SWEET POTATO TEMPURA 15

  • AGE TOFU 8

    Deep- Fried Soybean Curd with a Special Sauce